Online Beer and Wine Specials

Wine - Beer - Winemaking - Brewing

Champagne - Zinfandel - Shiraz - Alcohol






If Not Now, When? Another Storm Is Brewing

RRP $0.00

This book represents my search of the anti-venom that will reverse the effects of that venomous snakebite called racism. The effects of racism and discrimination are still, today, coursing through our bloodstream and because there are no outward or surface wounds we sometimes tend to forget or even deny their presence or existence. So I speak to the common man, for it is only through us that the necessary changes must originate. I am not angry at the white race; they did what they needed to do to survive in a world where they found themselves to be the minority. This book is not about slavery and what the white man did to us, rather it is about who and where we are now and what we need to do in order to change our state of being. This book is designed to invoke controversy and conversation, to inspire movement and change and to instill self-pride and dignity to a once-great people now lost. Linwood S. Hancock II


Brewing

RRP $701.99

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: Science and Practice provides a comprehensive and authoritative guide to both aspects of the subject.
After an initial overview of the brewing process, the book reviews malts, adjuncts, and enzymes. Chapters explain water, effluents, and wastes; detail the science and technology of mashing, including grist preparation; discuss hops and are followed by chapters on wort boiling, clarification, and aeration. Additional chapters present information on yeast biology, metabolism, and growth; fermentation, fermentation technologies, and beer maturation; and native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavor. A final group of chapters cover packaging, storage, distribution, and the retail handling of beer.
Based on the authors' unrivaled experience in the field, Brewing: Science and Practice will be a standard work for the industry.


Home Brewing

RRP $15.99

Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to enhance the flavors of a brew and how to make a better brew than before. Give it a try! Dive into homebrewing! This book comes with a recipe journal for you to put in your home brew secret recipes.



Search

Online Beer and Wine Specials Articles

Wine Beer Winemaking Brewing
Champagne Zinfandel Shiraz Alcohol

Online Beer and Wine Specials Books

Wine Beer Winemaking Brewing
Champagne Zinfandel Shiraz Alcohol

Online Beer and Wine Specials