Wine - Beer - Winemaking - Brewing
Champagne - Zinfandel - Shiraz - Alcohol
Beer tasting has come into its own. The goal of this book is not to make you a beer expert. It's to make drinking beer more fun - more fun for you and more fun for the people drinking with you. People who don't know beer appreciate it when there is someone who can help them navigate around all the selections that are available. People who really know a lot about beer appreciate it when there is someone who can ask them interesting questions. And when people appreciate you, it's fun to drink beer with them.
That's the plan. Diabolical, I know.
Thanks to the craft beer craze over the last couple of decades, beer drinkers have a vast variety of quality beers to enjoy. That's great! But unfortunately all that abundance can make things a whole lot more complicated. All that choice can be overwhelming. Just picking out something you will probably like can be challenge.
Selecting beer is kind of like selecting wine: to do it right you really need some understanding. That's what this book is about.
- Reading and using this book will give you a solid foundation in beer. It will show you how to explore all those beers with complete confidence.
- More than that, you'll understand why a given beer tastes the way it does. You will learn the various ingredients that come together to make beer and how each affects its flavor.
- You will be able to take beer apart and understand better why certain beers appeal to you. And based on your particular preferences, you will be able to select new beers that are well worth exploring.
- With this knowledge you will win friends and influence people - all while drinking beer.
We are blessed to live in an era in which superb beers are available in abundance to anyone with the wisdom to drink them.
101 Questions and Answers for Beer that will Tantalize your Taste Buds.
***Expanded & Updated Edition***
Are you ready to enter the exciting world of beer in all its glory?
Do you have a passion for all things beer? Beer is widely regarded as being the oldest alcoholic drink known to man. Despite its age, the popularity of beer has survived the test of time. And now you can delve deep into the wonders of this beverage with Charlie guiding you all the way.
Do you want to learn to cook with beer?
A Beer Brewer's Guide to Beer: Top 101 Q&A's for Beer Brewing, Beer Recipes and Everything Beer is packed full of alcohol facts, beer ingredients, beer and food pairings and much, much more. Do you want to learn how to improve your wifi signal with beer? Make a beer compass? Or even make beer fondue? You are about to learn things you never knew you could do with beer!
Charlie will answer all your thirsty need to know questions quickly and straight to the point. He will introduce you into a world of beer that will change the way you buy, drink and enjoy beer forever. That pint will never look the same again!.
So why wait to experience Charlie's insight into the world of beer?
Join Charlie on an amazing journey of beer food, beer brewing, beer facts and above all, thirst quenching beer!
From the Author of Dry Spice Mixes: Top 101 Q&A's for Herbs, Spices and Flavour
"Forget every diet you've ever considered, because this one is the best one ever!" - Shepard Smith, Fox News Anchor My diet can beat up your diet. I'm not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced. I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor's supervision. Why did something that should be bad turn out to be so good? Here's the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn't stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren't watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals - and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle. My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty - and a little buzzy - month-long journey to better health. "My new hero!" - Shmonty, 93.3 KDKB Morning Show Host
Online Beer and Wine Specials Articles
Online Beer and Wine Specials Books